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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe서천출장샵서천흥출장안마청양여관 미시서천군산 여관ケ서천예약☃【서천천안 만남】서천출장 보증금♥서천탑 클래스✑서천국노✍서천출장오쓰피걸☺고령부산 여관 가격
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 서천출장샵╞출장부르는법⇁서천op[서천출장마사지]→﹛서천해피 출장﹜↪서천출장 사기▒서천아가씨 썰❤서천평택 여관➳서천출장걸☎서천일베 모텔

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 서천출장샵출장부르는법24시출장샵서천출장샵서천동대구역 모텔예약익산외국인출장만남서천출장샵서천출장샵공주의정부 모텔 추천
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

    Related video

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    서천출장샵オ예약⇛서천op[서천서울 조건 만남]☞﹛서천부산 모텔 아가씨﹜シ서천조건 만남 카톡♩서천천안 립シ서천방콕 에스코트→서천조건╬서천군산 터미널 모텔

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